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Growth characteristics and lipid content of three Korean isolates of Botryococcus braunii (Trebouxiophyceae)
  • 비영리 CC BY-NC
  • 비영리 CC BY-NC
ABSTRACT
Growth characteristics and lipid content of three Korean isolates of Botryococcus braunii (Trebouxiophyceae)
KEYWORD
Botryococcus braunii , growth rate , lipid content , media , temperatures
참고문헌
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OAK XML 통계
이미지 / 테이블
  • [ Fig. 1. ]  Light micrographs of the JJS (a), KCM (b), and KJD (c) strains of Botryococcus braunii. Scale bars, 20 μm.
    Light micrographs of the JJS (a), KCM (b), and KJD (c) strains of Botryococcus braunii. Scale bars, 20 μm.
  • [ Table 1. ]  Geographic location, collection date, and collection site altitude of the 3 Korean strains of Botryococcus braunii examined in the present study
    Geographic location, collection date, and collection site altitude of the 3 Korean strains of Botryococcus braunii examined in the present study
  • [ Fig. 2. ]  Accumulation of dry cell weight (g L-1) in the JJS (a), KCM (b), and KJD (c) strains of Botryococcus braunii that were cultured in different growth media. Error bars represent standard deviation.
    Accumulation of dry cell weight (g L-1) in the JJS (a), KCM (b), and KJD (c) strains of Botryococcus braunii that were cultured in different growth media. Error bars represent standard deviation.
  • [ Fig. 3. ]  Growth rate (g day-1) of the three strains (JJS, KCM, and KJD) of Botryococcus braunii that were cultured in different growth media. Error bars represent standard deviation.
    Growth rate (g day-1) of the three strains (JJS, KCM, and KJD) of Botryococcus braunii that were cultured in different growth media. Error bars represent standard deviation.
  • [ Fig. 4. ]  Accumulation of dry cell weight of the JJS (a), KCM (b), and KJD (c) strains of Botryococcus braunii that were cultured at different temperatures in BG-11 medium. Error bars represent standard deviation.
    Accumulation of dry cell weight of the JJS (a), KCM (b), and KJD (c) strains of Botryococcus braunii that were cultured at different temperatures in BG-11 medium. Error bars represent standard deviation.
  • [ Fig. 5. ]  Growth rate (g day-1) of the three strains of Botryococcus braunii that were cultured at different temperatures in BG-11 medium. Error bars represent standard deviation.
    Growth rate (g day-1) of the three strains of Botryococcus braunii that were cultured at different temperatures in BG-11 medium. Error bars represent standard deviation.
  • [ Fig. 6. ]  Percent dry weight of lipids in the JJS (a), KCM (b), and KJD (c) strains of Botryococcus braunii that were cultured at different temperatures in BG-11 medium. Error bars represent standard deviation.
    Percent dry weight of lipids in the JJS (a), KCM (b), and KJD (c) strains of Botryococcus braunii that were cultured at different temperatures in BG-11 medium. Error bars represent standard deviation.
  • [ Fig. 7. ]  Total lipid yield (g L-1) of the JJS (a), KCM (b), and KJD (c) strains of Botryococcus braunii that were cultured at different temperatures in BG-11 medium. Error bars represent standard deviation.
    Total lipid yield (g L-1) of the JJS (a), KCM (b), and KJD (c) strains of Botryococcus braunii that were cultured at different temperatures in BG-11 medium. Error bars represent standard deviation.
  • [ Fig. 8. ]  Lipid profiles of the JJS (a), KCM (b), and KJD (c) strains of Botryococcus braunii that were cultured at different temperatures in BG-11 medium.
    Lipid profiles of the JJS (a), KCM (b), and KJD (c) strains of Botryococcus braunii that were cultured at different temperatures in BG-11 medium.
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